Eggless red velvet cake in pressure cooker

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Eggless red velvet cake in pressure cooker. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless red velvet cake in pressure cooker is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Eggless red velvet cake in pressure cooker is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Eggless red velvet cake in pressure cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless red velvet cake in pressure cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless red velvet cake in pressure cooker is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless red velvet cake in pressure cooker estimated approx 2 hour.

To begin with this recipe, we have to first prepare a few components. You can have Eggless red velvet cake in pressure cooker using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Eggless red velvet cake in pressure cooker:

1. 1 1/3 cup Maida / All-purpose Flour –
2. 3/4 cup Sugar
3. 1/2 tsp Baking Soda –
4. 1/2 tsp Unsweetened Cocoa Powder
5. 1/2 cup Milk
6. 1/2 cup Curd/ Yogurt
7. 1/2 cup Oil
8. 1/2 tsp Vanilla Essence
9. 1 tbs Tomato Rd Liquid Food Colour
10. 1/2 tsp White Vinegar –
11. 400 gm Crystal Salt –

Instructions to make to make Eggless red velvet cake in pressure cooker

1. In a heavy large pressure cooker, add salt and spread it out.
2. Remove gasket and whistle from the lid and cover the cooker.
3. Heat on medium flame for 15 minutes.
4. In a bowl mix together flour, sugar, baking soda, cocoa powder and whisk until well incorporated.
5. Add milk, curd, oil, vanilla, food colour and vinegar and whisk to form a smooth batter.
6. Pour in a greased and lined cake tin and place the cake tin carefully inside the cooker. Place some rings so that the cake tin doesn’t touch the salt.
7. Cover and set the flame to low.
   Bake for 30 – 40 minutes until a tooth pick inserted comes out clean.
   Remove from the cooker and cool on wire rack for 5 minutes.
8. Then flip the cake onto the wire rack and allow it to cool completely before decorating it with frosting of your choice.

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So that is going to wrap this up for this special food Recipe of Ultimate Eggless red velvet cake in pressure cooker. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!