Dahi Baray

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Dahi Baray. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Dahi Baray is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Dahi Baray is something that I have loved my entire life.

Many things affect the quality of taste from Dahi Baray, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Baray delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi Baray is 4 to 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi Baray estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Dahi Baray using 13 ingredients and 6 steps. Here is how you can achieve that.

#mentorship #paknig it's very light and healthy dahi baray my children favorite all time

Ingredients and spices that need to be Make ready to make Dahi Baray:

1. Gram flour 1 1/2 cup
2. 1 tsp Red chilli powder
3. to taste Salt
4. 1 tsp Zeera powder
5. 1/4 tsp Backing soda
6. 1/2 kg yoghurt
7. Oil for frying
8. For garnish
9. Green sauce
10. Tamarind and ginger sauce
11. Chat masala
12. Rosted zeera
13. Red chilli flake

Steps to make to make Dahi Baray

1. Sieve the gram flour add red chilli powder salt zeera powder baking soda then add water slowly slowly ready to nice batter
2. Heat the oil take a round spoon and place them in like little circles
3. Take a large bowl put the water add fry baray at least 5 to 6 minutes
4. Take one by one between ur palms and squeeze the water out of them
5. Beat the yoghurt 1/4 cup of water nice smooth pour the baray all should be dipped nicely in yoghurt
6. Sprinkle the chilli flake zeera powder green sauce tamarind sauce for nicely granish serve chill

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Dahi Baray. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!