Avocado Yogurt Loaf

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Avocado Yogurt Loaf. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Avocado Yogurt Loaf is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Avocado Yogurt Loaf is something which I've loved my entire life.

Many things affect the quality of taste from Avocado Yogurt Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado Yogurt Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Avocado Yogurt Loaf estimated approx 1h 30m.

To get started with this recipe, we have to prepare a few components. You can cook Avocado Yogurt Loaf using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Avocado Yogurt Loaf:

1. Dry Ingredient
2. 2 cups self-raising flour
3. 1/2 teaspoon salt
4. Wet Ingredient
5. 115 g unsalted butter, soften
6. 1/2 cup brown sugar
7. 2 large eggs, room temperature
8. 2 avocados, mashed
9. 1/3 cup Greek yogurt

Instructions to make to make Avocado Yogurt Loaf

1. Preheat air fryer at 175C.
2. Line baking mould/loaf pan with baking/parchment paper. Measure the paper slightly longer than the mould/pan size, to ease pulling the loaf out from the mould/pan later.
3. Sift flour, then mix all dry ingredients in a bowl, put aside.
4. In another mixing bowl, beat/whisk the butter and brown sugar until smooth and creamy.
5. Add 1 egg in the butter sugar creamy mix and beat/whisk well. Then add another egg and beat/whisk well.
6. Then, beat in yogurt & mashed avocados, mix well.
7. Gradually add in mixed dry ingredients into the combined wet ingredients, slowly beat/fold until no flour pockets remain. May use spatula to fold the batter to avoid overmix.
8. Scrap/Spoon the batter into prepared baking mould/loaf pan and bake for 20 minutes at 175C.
9. After 20 minutes, loosely cover the loaf with aluminum foil or baking/parchment paper. Then, continue to bake for another 35 minutes. This is to prevent to top from getting too brown/burnt.
10. Insert a toothpick in the loaf center, if it comes out clean, means the loaf is done.
11. Else, continue to bake for another 5 minutes, and repeat Step #10.
12. Once the loaf is done, remove the loaf from baking mould/loaf pan by pulling the lined baking/parchment paper. Allow the loaf to cool completely on a wire rack.
13. Slice the loaf. Optionally sprinkle seasalt to taste. Viola!

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So that's going to wrap it up with this special food How to Make Speedy Avocado Yogurt Loaf. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!