Sweet mother yeast buns

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Sweet mother yeast buns. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sweet mother yeast buns is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Sweet mother yeast buns is something which I've loved my entire life.

Many things affect the quality of taste from Sweet mother yeast buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet mother yeast buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet mother yeast buns is 6 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet mother yeast buns estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Sweet mother yeast buns using 13 ingredients and 7 steps. Here is how you cook it.

In Italy they call me pasticcione.. means I like to mix all ingredients even without rules.. and this what I do with this sweety little things called "roti sobek" in Indonesia..

Ingredients and spices that need to be Make ready to make Sweet mother yeast buns:

1. 100 mother yeast
2. 100 g rye flour
3. 100 g whole grain flour
4. 50 g durum wheat flour
5. 50 g modified cassava flour
6. 100 g Brown cane sugar
7. 1 egg
8. 50 ml olive oil
9. 50 ml olio di cocco
10. 3 big spoon of plain yoghurt
11. Pinch salt
12. Palm sugar
13. Baking soda

Steps to make to make Sweet mother yeast buns

1. Mix all the flour, salt and baking soda
2. Mix sugar with egg and stir strongly. Mix with yoghurt and oil untill all become one
3. Mix the dry and wet ingredients. After all become nicely together, mix with mother yeast
4. The dough should be a little bit wet. Leave it under the towel for 2 hours
5. Prepare the round tray. take some of the dough, make it round and fill with palm sugar in the middle. Make a nice circle around the tray and let the center empty
6. Put some oil above the dough and leave it under the towel for the next 3 hours
7. Prepare the oven in 180-200 celcius degree. Cook around 30 minutes and it's done.. :)

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So that's going to wrap this up with this special food Recipe of Award-winning Sweet mother yeast buns. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!