Salmon & Dill Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Salmon & Dill Pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon & Dill Pie is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Salmon & Dill Pie is something that I have loved my whole life.

Many things affect the quality of taste from Salmon & Dill Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon & Dill Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon & Dill Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon & Dill Pie estimated approx 1h 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Salmon & Dill Pie using 15 ingredients and 4 steps. Here is how you can achieve it.

Holiday Treats from the Nordics 🎄💙❄️

Ingredients and spices that need to be Get to make Salmon & Dill Pie:

1. Pie crust:
2. 150 grams Soft butter
3. 1/2 dl cold Water
4. 3 dl Flour
5. 1 dl shredded cheese (e g. Mozzarella)
6. Salmon & Dill filling
7. 200 grams smoked salmon
8. 1/2 Scallion
9. 0.5 dl cream cheese
10. 1 dl dl Greek yogurt
11. 0.5 leak
12. 1 egg
13. 1 bunch fresh dill
14. Decoration
15. 1 handful Salmon, dill and mozzarella

Steps to make to make Salmon & Dill Pie

1. Prepare the pie crust: mix first flour, cheese and soft soft butter together. Add cold water. Spread the crust evenly on a baking tray / plate.
   
   Bake pie crust for about 10 minutes 180C/350F.
2. Prepare the filling. Fry leak, scallion and dill on a pan. Mix together the egg, yogurt, smoked salmon and cream cheese. Leave a tiny bit of salmon for decoration. Mix everything together on the pan.
3. Add the filling on top of the pre baked crust. Roll pieces of smoked salmon into little "roses" on top as a decoration. Add mozzarella.
   
   Bake in the oven for another 30-40 minutes 180C/350F. C
4. Just before serving, add fresh dill on top. Enjoy warm 😋

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Salmon & Dill Pie. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!