Musaka

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Musaka. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Musaka is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Musaka is something which I've loved my whole life.

Many things affect the quality of taste from Musaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Musaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Musaka is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Musaka using 11 ingredients and 6 steps. Here is how you cook it.

Delicious. Many ways to do it but this is the way I love the most

Ingredients and spices that need to be Get to make Musaka:

1. 4 large potatoes
2. 2 onions
3. 500 g mince
4. salt
5. black pepper
6. savory
7. water
8. for the mix:
9. 2-3 eggs
10. 400 g yogurt
11. 1 tbs flour

Instructions to make to make Musaka

1. Prepare your ingredients. Peel and slice the potatoes and the onions to small cubes.
2. Fry the onion in a large pan with a bit of oil. Add the mince. Mix till it changes it's color to ashy, then add the potato cubes and half a cup of boiling water. Wait for the water to evaporate and the potatoes to soften. Take off the stove.
3. Turn on the oven to pre-heat. Put the mix in a baking tray. Put the spices on and mix well. Add a cup of boiling water. Put in the oven. Bake until the water evaporates completely. Don't forget to check on the potatoes.
4. Meanwhile prepare the mix in a small bowl. I added a pinch of savory cause it looks good.
5. When the potatoes are ready and there's little to no water in the tray, put the mix over. Be careful, if there's still water there, it won't look as good.
6. Put in the oven again and wait until golden.

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