Lebanese_flat_bread_with_meat #Safiha

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Lebanese_flat_bread_with_meat

#Safiha. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Lebanese_flat_bread_with_meat

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#Safiha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese_flat_bread_with_meat

#Safiha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Lebanese_flat_bread_with_meat

#Safiha using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Lebanese_flat_bread_with_meat

#Safiha:

1. For making the flatbread:
2. 1 kg all purpose flour
3. 1/2 cup yoghurt
4. 2 cups water
5. 2 tbps active dry yeast
6. 1 tbsp sugar
7. 1/2 tsp salt
8. 2 tbps vegetable oil
9. Ingredients for the sfeeha filling
10. 500 g ground lamb or beef
11. 2 large onions finely chopped
12. 3 large tomatoes finely diced
13. 1 green chilli chopped finely
14. 1/2 tsp black pepper
15. 1/2 tsp salt

Steps to make to make Lebanese_flat_bread_with_meat

#Safiha

1. Directions for the dough
   
   In a small cup of warm water, melt the yeast and the sugar with 2 tsp of flour. Cover and leave aside for 10 mins
2. In a deep large bowl add the flour and yoghurt. Pour the yeast mixture, and mix well until all has been distributed.
3. Add the water to the dough as needed and mix well until the dough starts to come together.
   Add the oil and mix again
4. Turn the dough out, onto a kitchen bench and knead until a soft and supple dough forms, within 3-5 minutes.
5. Cover the dough with a damp tea towel or plastic wrap and let it rest for 1 hour.
6. Directions for the filling
   
   in a bowl, mix the meat, onion,tomato,chilli seasoning, and the spices, black pepper and salt, mixing well together
7. Last step (baking the Sfeeha)
8. Divide the dough, into two equal portions. With a rolling pin, begin to roll the dough flat.
9. Heat a non-stick pan. Place the filling on top of the flattened dough. Then place on the pan, until the dough becomes golden in colour
10. Remove the dough and place on a tray. Place the tray in the oven, to cook the top
11. Repeat the steps until all dough has been used up
12. By: Norma Al Ali

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