Carrot-Yoghurt Cake(egg less)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Carrot-Yoghurt Cake(egg less). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot-Yoghurt Cake(egg less) is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Carrot-Yoghurt Cake(egg less) is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Carrot-Yoghurt Cake(egg less), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot-Yoghurt Cake(egg less) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot-Yoghurt Cake(egg less) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot-Yoghurt Cake(egg less) estimated approx 40 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Carrot-Yoghurt Cake(egg less) using 14 ingredients and 16 steps. Here is how you can achieve it.

#eggless
This carrot cake made with yoghurt and whole wheat flour .It is very delicious ,healthy and moist eggless cake that you can have with a cup of coffee or tea anytime.

Ingredients and spices that need to be Prepare to make Carrot-Yoghurt Cake(egg less):

1. 3/4 th cup Maida or All purpose flour
2. 1/4 th cup Whole wheat flour
3. 200 ml or 1 cup yoghurt
4. 1/2 cup Sugar
5. 1 cup grated Carrot
6. 1/4 th cup Olive oil or any other oil
7. 3 tablespoon Milk
8. 3/4 th teaspoon Baking powder
9. 1/4 th teaspoon Baking soda
10. 1/2 teaspoon Vanilla essence
11. 1 pinch Salt
12. 1 teaspoon cinnamon powder
13. 1 handful mixed nuts and raisins
14. 1 teaspoon toasted flax seeds

Steps to make to make Carrot-Yoghurt Cake(egg less)

1. Sieve together both types of flour, baking powder, baking soda and cinnamon powder. Keep aside.
2. Take 1 cup of yoghurt in a bowl and beat nicely.
3. Add sugar and stir till sugar dissolves completely.
4. Add olive oil or sunflower oil and mix.
5. Also add vanilla essence and salt.
6. Transfer the mixture to a big mixing bowl and add grated carrot.
7. Stir well to incorporate. Also add milk.
8. Slowly add the flour mixture in batches.
9. Combine well to make a thick batter.
10. Grease a rectangular baking dish and line with parchment/baking paper.
11. Preheat oven at 180 degree C for 10 minutes.
12. Transfer the cake batter to the dish.
13. Sprinkle some mixed nuts, raisins and toasted flax seeds. This is optional step. You can omit adding nuts or flax seeds.
14. Bake the cake in pre heated oven for 35 to 40 minutes (in middle rack) or until a toothpick inserted comes out clean.
15. Take out from oven.Let the cake cool for 15 minutes before de moulding and cutting.
16. Enjoy anytime as snack.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Carrot-Yoghurt Cake(egg less). Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!