Baked harissa lamb mince stew

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Baked harissa lamb mince stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked harissa lamb mince stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Baked harissa lamb mince stew is something which I've loved my entire life.

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As for the number of servings that can be served to make Baked harissa lamb mince stew is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked harissa lamb mince stew estimated approx 40mins.

To begin with this recipe, we have to first prepare a few components. You can cook Baked harissa lamb mince stew using 11 ingredients and 7 steps. Here is how you cook that.

I enjoy slow cooked lamb stew but it can take some time. This version gives a similar flavour but in much less time

Ingredients and spices that need to be Get to make Baked harissa lamb mince stew:

1. 300 g lamb mince
2. 250 g chopped tomatoes
3. 1 red onion
4. 2 cloves garlic
5. 1 beer stock cube
6. 1 tbsp harissa paste
7. 1 tbsp ras el hanout
8. Dash red wine vinegar
9. Handful fresh dill and parsley
10. Dollop of natural yogurt
11. 2 naans or pitas to serve

Instructions to make to make Baked harissa lamb mince stew

1. Preheat the oven to 180c and put an oven proof pan on a high heat on the stove with some oil.
2. Quarter the onions and slice some finely and sage in a bowl for pickles. Crush the garlic cloves and remove the skin
3. Add to the hot pan and then add the lamb mince in rustic chunks. Lightly brown the mince
4. Add the spices, harissa paste, tomatoes and crumble in the stock cube. Stir in.
5. Add a mug and a half of water and bake in the oven for 30mins or until reduced
6. Meanwhile add the red wine vinegar and a pinch of salt to the sliced onion. Picked onions!
7. Remove the pan from oven and tear in the parsley and dill leaves. Serve with a dollop yogurt and naan (or pita)

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So that is going to wrap it up with this special food Recipe of Perfect Baked harissa lamb mince stew. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!