Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 using 10 ingredients and 5 steps. Here is how you cook that.

This is one of the first cakes Spanish mothers make with their young kids because it is so easy and minimum mess. And since no weighing ingredients is necessary, it is perfectly doable for all ages. Most recipes use lemon yoghurt - not sure why - but any flavour works well and it is fun to choose extra ingredients to complement the flavour you have chosen. I used red fruit flavour yesterday.

Ingredients and spices that need to be Get to make Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻:

1. 1 pot yoghurt
2. 2 pots brown sugar
3. 3 pots flour
4. 3 eggs
5. 1 tsp baking powder
6. 1 pot sunflower oil
7. 1 lemon (zest of)
8. 1 handful oats
9. 1 handful cranberries
10. 1 nutmeg - a little grated at the last minute

Steps to make to make Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻

1. Put on the oven at 180. Empty the yoghurt into a bowl, then the sugar and oil. Crack in the eggs and....:
2. Mix together!! Add the flour and baking powder....
3. And mix again! Add the lemon zest, cranberries
4. Oats and nutmeg. Then put in the baking dish
5. Put in the oven for 25 mins(ish) and when it is done (clean fork in and clean fork out to make sure) put on a tray to cool.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!