Lemon Yogurt Cupcakes

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Lemon Yogurt Cupcakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lemon Yogurt Cupcakes is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lemon Yogurt Cupcakes is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lemon Yogurt Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Yogurt Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Yogurt Cupcakes is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Yogurt Cupcakes estimated approx 10 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Lemon Yogurt Cupcakes using 8 ingredients and 8 steps. Here is how you cook it.

I use Perle De Lait lemon yogurt or Yeo Valley 0% fat Greek style lemon yogurt.

Also works well as a Madeleine mix.

Ingredients and spices that need to be Take to make Lemon Yogurt Cupcakes:

1. 100 grams White caster sugar
2. 100 grams Unsalted butter - room temperature
3. 1 Egg
4. 125 grams Lemon yogurt
5. 1 tsp Baking powder
6. 100 grams Plain Flour
7. 1 tbsp Fresh lemon juice
8. 1 pinch Fine salt

Instructions to make to make Lemon Yogurt Cupcakes

1. Make sure all ingredients are room temperature.
2. Pre-heat oven at 180 C / gas mark 4
3. Cream together butter and sugar until very pale in colour
4. Add the egg and incorporate well
5. Add the first half of the flour, then the yogurt, lemon juice, salt and then the rest of the flour and the baking powder.
6. Mix well until cohesive
7. Use a ice cream scoop to drop level scoops in to a muffin tin lined with paper cases
8. Bake for 15-20 minutes until golden

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Lemon Yogurt Cupcakes. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!