Gluten Free Chocolate Banana Loaf Cake

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Gluten Free Chocolate Banana Loaf Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Gluten Free Chocolate Banana Loaf Cake is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Gluten Free Chocolate Banana Loaf Cake is something that I've loved my whole life.

Many things affect the quality of taste from Gluten Free Chocolate Banana Loaf Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten Free Chocolate Banana Loaf Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten Free Chocolate Banana Loaf Cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gluten Free Chocolate Banana Loaf Cake estimated approx 10 mins.

To begin with this recipe, we have to prepare a few components. You can cook Gluten Free Chocolate Banana Loaf Cake using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Gluten Free Chocolate Banana Loaf Cake:

1. 3 each bananas
2. 185 grams brown sugar
3. 185 grams self raising flour (gluten free)
4. 2 eggs
5. 3 tbsp vegetable oil
6. 1/2 tsp bicarbonate of soda
7. 60 grams yoghurt
8. 100 grams chocolate (milk or dark)

Instructions to make to make Gluten Free Chocolate Banana Loaf Cake

1. Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
2. Mash the banana and mix together with the brown sugar in a large bowl
3. Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
4. Grate or chop the chocolate and fold into the mixture
5. Pour into the tin and bake for 50 minutes until golden and a springy.

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So that's going to wrap it up with this exceptional food Steps to Make Perfect Gluten Free Chocolate Banana Loaf Cake. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!