Curried vegetable strudel

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Curried vegetable strudel. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Curried vegetable strudel is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Curried vegetable strudel is something which I have loved my whole life.

Many things affect the quality of taste from Curried vegetable strudel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curried vegetable strudel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curried vegetable strudel is Makes: 24 hours. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curried vegetable strudel estimated approx Prep: 50 minutes. 1 1/2 hours.

To get started with this particular recipe, we must first prepare a few components. You can cook Curried vegetable strudel using 27 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Curried vegetable strudel:

1. Vegetable dal
2. 3 cups water
3. 3/4 cup yellow slit peas
4. 1/4 cup finely chopped celery
5. 1 large clove garlic, smashed
6. 1 teaspoon cumin
7. 1/2 teaspoon salt
8. 1/8 teaspoon turmeric
9. Vegetable strudel
10. 4 teaspoon vegetable oil, divided
11. 1 cup minced onions
12. 1 teaspoon minced garlic
13. 1 teaspoon minced fresh ginger
14. 1 teaspoon curry powder
15. 1/2 teaspoon cumin
16. 1/8 teaspoon ground red pepper (optional)
17. 2 pounds diced all- purpose potatoes
18. 1 1/2 cups water
19. 1 1/4 teaspoons salt
20. 1 cup diced carrots
21. 1 cup tiny cauliflower florets
22. 1 cup frozen peas
23. 1/4 cup chopped fresh cilantro
24. 5 sheets phyllo dough
25. 4 teaspoons plain dry bread crumbs
26. 1 container (8 ounces) plain nonfat yogurt
27. 1/4 teaspoon grated lime peel

Steps to make to make Curried vegetable strudel

1. Yellow dal, bring the water to a boil in a large saucepan. Stir in the peas, celery, garlic, cumin, salt, and turmeric. Return to a boil. Cover and simmer 1 1/4 hours, until peas are very tender. Beat or whisk smooth.
2. Meanwhile, for vegetable strudel, heat 1 teaspoon of the oil in a large skillet over medium heat. Add the onions and cook, stirring 7 to 10 minutes, until tender. Stir in the minced garlic, ginger, curry, cumin, and red pepper; cook 30 seconds. Stir in the potatoes and cook 2 minutes.
3. Water and salt. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Add the carrots and cauliflower; simmer, covered, 10 minutes more, until tender. Uncover and simmer until no longer soupy, if necessary. Stir in the peas and cilantro. (Can be made ahead. Cover and refrigerate up to 24 hours.
4. Preheat oven to 400F. Spread 1 sheet of phyllo dough on ungreased cookie sheet.(keep remaining phyllo covered with plastic wrap.) brush lightly with some of the remaining 3 teaspoons oil, and sprinkle with 1 teaspoon of the bread crumbs. Continue layering remaining phyllo on top, brushing each sheet with oil and sprinkling with crumbs
5. Spoon the vegetable mixture down the center of one long side of phyllo. Fold one side of phyllo over and tuck under filling. Roll phyllo log so that the seam side is down. Brush with any remaining oil. With a sharp knife, score the top of the strudel diagonally at 1 1/2-inch intervals. Bake 20 minutes, until golden.
6. Combine yogurt and lime peel in a small bowl. Serve the hot strudel with yellow dal and yogurt- lime mixture.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Curried vegetable strudel. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!