Apple-walnut breakfast cake

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Apple-walnut breakfast cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Apple-walnut breakfast cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Apple-walnut breakfast cake is something that I have loved my whole life.

Many things affect the quality of taste from Apple-walnut breakfast cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple-walnut breakfast cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Apple-walnut breakfast cake using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Apple-walnut breakfast cake:

1. 1/2 cup whole oat flour
2. 1/2 cup all-purpose flour
3. 1 cup whole spelt flour
4. 1/4 cup ground chia seeds
5. 1 tbsp ground cinnamon
6. 1 tsp ground ginger
7. 2 tsp baking soda
8. 1 cup rolled oats
9. 1 cup plain greek yogurt
10. 1 tbsp vanilla extract
11. 1 cup maple syrup
12. 4 eggs
13. 2 cup chopped granny smith apples
14. 1 cup raisins
15. 1 cup chopped walnuts

Instructions to make to make Apple-walnut breakfast cake

1. Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl.
2. Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Whisk until creamy and thick.
3. Stir chopped apples into wet ingredients.
4. Incorporate dry ingredients into wet ingredient mixture. Do not overmix.
5. Stir in raisins and walnuts, mix gently until incorporated. Do not overmix.
6. Pour batter into a buttered 9×11 cake pan. Batter will be fairly thick. Tap the pan a few times to spread the batter around in the pan.
7. Bake at 350 for 30 minutes. Let cool completely in pan before slicing.

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So that is going to wrap it up for this special food Recipe of Award-winning Apple-walnut breakfast cake. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!