Twist on Lebanese Sfiha (Meat Pies)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Twist on Lebanese Sfiha (Meat Pies). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Twist on Lebanese Sfiha (Meat Pies) is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Twist on Lebanese Sfiha (Meat Pies) is something which I have loved my entire life.

Many things affect the quality of taste from Twist on Lebanese Sfiha (Meat Pies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Twist on Lebanese Sfiha (Meat Pies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Twist on Lebanese Sfiha (Meat Pies) using 15 ingredients and 13 steps. Here is how you cook that.

It's so easy to go to any corner bakery in Lebanon and order dozens of meat pies (sfiha); but there is just something different about taking the time to make them at home.

Ingredients and spices that need to be Get to make Twist on Lebanese Sfiha (Meat Pies):

1. 2 tsp active dry yeast
2. 2 tsp sugar
3. 1 pinch salt
4. 2 cup all-purpose flour
5. 1/4 cup olive oil, extra virgin
6. 1/4 cup Greek Yogurt
7. 1 warm water
8. 1/2 kg ground beef
9. 2 tsp salt
10. 1 small onion, chopped finely
11. 1 small green pepper, chopped finely
12. 1 tsp ground cinnamon
13. 2 tsp seven spices Or Allspice
14. 1 tsp ground black pepper
15. 1 tbsp pomegranate syrup

Instructions to make to make Twist on Lebanese Sfiha (Meat Pies)

1. Mix all the ingredients up to the warm water. Add enough warm water to make a dough that is not sticky. Cover and let rise for 2 hours.
2. Brown meat in a pot on the stove top.
3. Add onions, green pepper, and salt. Cook for about 5 min. or until onions become translucent.
4. Add all the spices and mix for another 3 min.
5. Add pomegranate syrup, which can be found in the middle eastern sections at your grocery store.Mix and let cook for an additional 2 min.
6. Let mixture cool.
7. When dough has doubled in size, take it all out onto a floured surface and break off into little balls.
8. Cover them with a cloth and begin rolling out one ball into a flat round.
9. Scoop 1 teaspoon of cooled meat mixture onto the center of the flat round.
10. Pinch edges to make it look like an eye.
11. Place on an oiled pan. Continue with the rest of the dough balls.
12. Bake at 350° on the bottom rack first. Make sure the bottoms are browned. Then put them on the top rack and brown the tops.
13. Serve next to some Greek Yogurt. Great to dip.

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This isn't a total overview to quick and simple lunch dishes however its good food for thought. Hopefully this will get your innovative juices streaming so you can prepare delicious meals for your household without doing a lot of square meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Twist on Lebanese Sfiha (Meat Pies). Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!