Kesar Baadam Cupcakes with Shrikhand Frosting

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Kesar Baadam Cupcakes with Shrikhand Frosting. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Kesar Baadam Cupcakes with Shrikhand Frosting is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Kesar Baadam Cupcakes with Shrikhand Frosting is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Kesar Baadam Cupcakes with Shrikhand Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar Baadam Cupcakes with Shrikhand Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesar Baadam Cupcakes with Shrikhand Frosting is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesar Baadam Cupcakes with Shrikhand Frosting estimated approx 1 1/2 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Kesar Baadam Cupcakes with Shrikhand Frosting using 15 ingredients and 5 steps. Here is how you can achieve that.

#deep21
Indulge in a fusion dessert cupcake for Diwali that has the goodness of baadam(almonds) and a rich frosting made with hung curd and saffron.

Ingredients and spices that need to be Prepare to make Kesar Baadam Cupcakes with Shrikhand Frosting:

1. For the Kesar Baadam Cupcakes:
2. 20 baadam(almonds) soaked,peeled and chopped
3. 1 cup maida
4. As Required Few saffron strands, soaked in 1 tbsp warm milk
5. 1/2 cup butter
6. 1/2 cup condensed milk
7. 1/4 cupcurd
8. 1 tsp baking powder
9. 1/2 tsp almond essence
10. as required Cupcake liners
11. For the Shrikhand frosting
12. 1 cup hung curd
13. 1/2 cup condensed milk
14. 1/2 tsp cardamom powder
15. as required Few saffron strands soaked in 1 tbsp warm milk

Instructions to make to make Kesar Baadam Cupcakes with Shrikhand Frosting

1. Take a bowl.Add condensed milk,curd,butter,almond essence and whisk them till they are nicely combined.
2. Take another bowl and sift the flour and the baking powder.Now slowly add and fold the flour mixture into the wet mixture until entire flour is well combined.Add in the chopped almonds and soaked saffron strands along with the milk.Whisk everything well and the batter is ready.
3. Now line a cupcake tin with cupcake liners.Fill each cupcake cavity with one scoop of the batter.Now place them in the oven and bake them at 180 degrees or until a skewer inserted comes out clean.Once done remove from the oven and keep the cupcakes on a wirerack to cool.
4. To make the shrikhand,add hung curd and condensed milk in a mixing bowl and whisk until it becomes smooth in texture.Add the crushed cardamom,soaked saffron along with milk and continue whisking for 5 more minutes until you geta creamy texture.Shrikhand is ready,
5. Transfer the shrikhand into a piping bag with a nozzle of your choice and pipe the cupcakes with the shrikhand frosting once they are cooled.Garnish with hopped almonds and saffron strands. Kesar Baadam cupcakes with Shrikhand frosting is ready to serve.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Kesar Baadam Cupcakes with Shrikhand Frosting. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!