Golden Fried Milk Balls

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Golden Fried Milk Balls. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Golden Fried Milk Balls is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Golden Fried Milk Balls is something that I have loved my entire life.

Many things affect the quality of taste from Golden Fried Milk Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Golden Fried Milk Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Golden Fried Milk Balls is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Golden Fried Milk Balls estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Golden Fried Milk Balls using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Golden Fried Milk Balls:

1. for frying:
2. 1 1/2 cups margarine, equivalent to 350 g
3. 4 tablespoons oil
4. For the syrup:
5. 1 3/4 cups sugar, equivalent to 350 g
6. 1 teaspoon ground cardamom
7. saffron pinch, optional
8. For the dough:
9. 5/16 cup powdered milk, equivalent to 150 g
10. 1/2 cup flour, equivalent to 65 g
11. 1 teaspoon baking powder
12. 1/2 cup yogurt
13. 3 tablespoons butter
14. ground cardamom pinch, powdered

Steps to make to make Golden Fried Milk Balls

1. For the dough, place the flour, powdered milk, baking powder, yogurt, butter and cardamom in a large bowl and knead well. If the dough is not soft enough, add some yogurt to it and knead again.
2. Divide the dough into 24 balls. The balls should hold together and not have any cracks on the surface, because otherwise they will crumble during the cooking ( if necessary brush the surface of the balls with some yogurt).
3. Heat the oil in a large saucepan and then place a few balls at a time. Fry the balls until they become golden. Remove and allow to cool.
4. To prepare the syrup, place the sugar, cardamom and saffron in a saucepan along with 1 liter of water. Bring to a boil and then let simmer for 20 minutes.
5. Transfer the hot syrup into a large heat-resistant serving dish.
6. Add in the fried gulab. Place the dish on the stove to keep it warm. For better taste, leave the gulab jamun balls in the syrup for 12 hours before serving.
7. Serve warm or cold.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Golden Fried Milk Balls. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!