Cheese and Marmite scones

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Cheese and Marmite scones. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cheese and Marmite scones is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cheese and Marmite scones is something that I've loved my whole life.

Many things affect the quality of taste from Cheese and Marmite scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese and Marmite scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese and Marmite scones is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese and Marmite scones estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cheese and Marmite scones using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Cheese and Marmite scones:

1. 140 grams Self raising flour
2. 140 grams Wholemeal flour
3. 1 tsp Baking powder
4. 50 grams Butter
5. 85 grams Mature Cheddar
6. 1 egg
7. 1 tbsp Marmite
8. 2 tbsp Greek yoghurt
9. 3 tbsp Milk

Instructions to make to make Cheese and Marmite scones

1. Mix the flours, baking powder in a bowl with a pinch of salt if you like. Cut the butter into cubes and add it to the mix, rubbing together to make a breadcrumb mixture.
2. Stir in half of the cheese into the breadcrumbs and make a well in the centre
3. Whisk together the yoghurt, egg, marmite and milk then add to the breadcrumbs, bringing together to make a soft, but not sticky dough. If you feel it's a little dry add a bit more milk.
4. Heat the oven to 190C/fan 170C and turn the dough out onto a floured surface then roll to about 2cm thick. Stamp out scones until you can't make any more, then reform a doughball and repeat until all the dough is used.
5. Place the scones on a baking sheet, brush with a little milk and scatter over the remaining cheese. Bake for 10-12 mins until golden brown.

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So that's going to wrap this up with this exceptional food Steps to Prepare Quick Cheese and Marmite scones. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!